Fuku
The Fuku way- Born as an off-menu item at David Chang's Momofuku Noodle Bar, the OG Sando was too big to be kept a secret. But once people tasted it, word got out fast. It outgrew the menu, outgrew the restaurant, and earned a home of its own.
Hours:
Coming Soon: July 16th
Sunday - Thursday 11am -10pm
Friday - Saturday 11am -12am
Website:
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