Thanksgiving at Galley

Let us do the cooking (and the dishes) with a thoughtfully crafted menu featuring Galley’s signature wood-fired approach. Chef de Cuisine Joel Rodriguez presents a family-style four-course prix fixe menu featuring beloved Thanksgiving classics, from velvety Butternut Squash Bisque and juicy Turkey Breast Roulade to decadent Gooey Pumpkin Pie with Cinnamon Whipped Cream.