Thanksgiving at Eataly

This Thanksgiving, gather around the table and let Eataly do the cooking! Celebrate with a special prix-fixe menu that brings together the flavors and traditions of Thanksgiving with an Italian twist.

Begin with our fall salad featuring red radicchio, black kale, dried cranberries, pecans, and truffle honey. Then, choose your first course from comforting favorites like butternut squash ravioli, mushroom ragù tagliatelle, or housemade butternut squash soup. For an extra-indulgent touch, enjoy lobster linguine or fresh white truffle tagliolini. 

For the main course, choose from traditional roasted turkey served with all the Thanksgiving accompaniments, red wine-braised beef with creamy corn polenta, or oven-roasted branzino. $58 per person Tax and gratuity not included. Optional Italian wine pairing, featuring thoughtfully selected wines designed to complement each course.