Sur la table: Winter in Paris Date Night
Leave it to the French to elevate the humble steak with tons of freshly-ground pepper and a brandy pan sauce. Or to snazz up a green salad with delectable homemade vinaigrette. Join Sur la table and discover plenty of French culinary secrets, including the key to making a perfectly risen chocolate soufflé.
Register here.
Event Host
Sur La Table
Date & Time
February 9, 7PM
Categories
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