Sur la table Kids Restaurant Week

In this fun, five-day workshop, young chefs will practice essential kitchen skills and master cooking fundamentals.

Kids will learn techniques for everything from grilling and sautéing to making pizza and pasta from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety.

Your 7 to 11-year-old will build on skills throughout the week and create an impressive menu of restaurant-style dishes.

Register here.