Sur la table: Celebrating the French Quarter
Who knew Big Easy cooking could be so easy? We’ll cover all the essentials for bringing the flavors of New Orleans home—from creating a roux and cooking grains to handling and cooking shellfish. Plus, you’ll practice flambéing to create the quintessential French Quarter dessert.
Register here.
Event Host
Sur la table
Date & Time
March 1, 10AM
Categories
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