Father's Day Specials

Tuck into Father’s Day at City Cellar with executive chef Rolando Anoceto who will be serving up a trove of holiday brunch and dinner delights. City Cellar Father’s Day hours are 11 a.m. to 9 p.m. Reservations can be made here.

Brunch highlights include:

• Unlimited mimosas or Bloody Mary's ($15) with purchase of an entree 
• Sweet and savory offerings include signature classics like fluffy Belgian waffles ($12.50)
• Smoked bacon breakfast pizza ($15)
• Eggs Benedict ($12.50)
• Blue crab Florentine ($17.50)
• Grilled Atlantic Salmon ($21) with English pea risotto, haricots verts, and baby heirloom tomatoes

Dinner standouts include:

• Shrimp risotto ($28)
• Braised lamb shank ($32)
• Blue crab-crusted sea bass ($38) with fingerling potatoes, asparagus, and beurre blanc
• 14 oz. dry-aged veal chop ($48) served over smashed red bliss potatoes, with sautéed caulini, and homemade rosemary and whiskey compound butter