Everything we do, we try to do it better. That includes our natural Angus beef burgers free of hormones, steroids and antibiotics, hand-cut fries, double-battered onion ring, frozen custard, and craft beer and wine.
You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we need a sauce, our Chefs don’t call a food supplier. They start chopping. Combining. Cooking.
Making better choices. Trying some better.
BURGERFI Sauce, for example, uses over a dozen fresh ingredients. Far from fast, it takes roughly 40 minutes to prepare. Those doing it use words like “artful pride” when speaking of the hard work it takes to make it. That’s just one sauce. You can find this level of better in everything we do.
- Mon-Thurs and Sunday: 11:00 am - 11:00 pm
- Friday and Saturday: 11:00 am - 12:00 pm