The Regional: Easter Brunch Buffet
The Regional invites you to celebrate with an Easter Brunch Buffet on April 21 from 10:30AM-3PM. Chef Lindsay Autry has prepared her acclaimed buffet spread with menu favorites like Tomato Pie, Fried Chicken, Easter Ham, Prime Rib and more. Special menu cost is $75 per adult & $25 per child.
Date & Time:
April 21st from 10:30 am until 3:00 pm