The Regional: Easter Brunch Buffet

The Regional invites you to celebrate with an Easter Brunch Buffet on April 21 from 10:30AM-3PM.  Chef Lindsay Autry has prepared her acclaimed buffet spread with menu favorites like Tomato Pie, Fried Chicken, Easter Ham, Prime Rib and more. Special menu cost is $75 per adult & $25 per child. 

Date & Time:

April 21st from 10:30 am until 3:00 pm


  • 561.557.6460

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