National Pizza Day at City Cellar

Fresh, hearth baked pizza are such a popular menu item at City Cellar Wine Bar & Grill, that diners can enjoy an authentic brick-over creation seven days a week, at this CityPlace landmark restaurant. The chef’s creative pizza combinations are featured on the menu’s, at lunch, dinner, weekend brunch, and the daily bar happy hour from 4 – 7 p.m. Pizzas are priced from $15 – $17, except during happy hour at the bar, when all drinks and pizzas are half price.

 

Lunch/Dinner Pizzas:

 

Capri

Misson Fig, Goat Cheese, Mozzarella, Prosciutto, Arugula, Balsamic Agro Dolce

 

Salsicce*

Housemade Sweet Fennel Sausage, Peperonata, Mozzarella, Basil

 

Margherita*

Fresh Mozzarella, Basil

 

Pepperoni*

Fresh Mozzarella, Peppadews, Arugula

 

Quattro Formaggi

Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil

 

Funghi

Mushroom Conserva, Oven Dried Tomato, Fontina, Arugula

 

Additional Toppings

Prosciutto di Parma $5.5 | Arugula $4 | Meatballs $4.5 | Bacon $3.5 | Pepperoni $2.5 | Housemade Sausage $4.5

 

Weekend Brunch – Saturday & Sunday Breakfast Pizza

Mozzarella, Applewood Smoked Bacon, Cracked Egg, Scallions, Spiced Hollandaise

 

Tomato-based pizzas are pizza rossa* (‘red pizzas‘) and are prepared with San Marzano Tomato Sauce.

Tomato-free pizzas are pizza bianca or white pizza.

Date & Time:

February 9th

phone:

  • 561.366.0071

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