National Pizza Day at City Cellar
Fresh, hearth baked pizza are such a popular menu item at City Cellar Wine Bar & Grill, that diners can enjoy an authentic brick-over creation seven days a week, at this CityPlace landmark restaurant. The chef’s creative pizza combinations are featured on the menu’s, at lunch, dinner, weekend brunch, and the daily bar happy hour from 4 – 7 p.m. Pizzas are priced from $15 – $17, except during happy hour at the bar, when all drinks and pizzas are half price.
Misson Fig, Goat Cheese, Mozzarella, Prosciutto, Arugula, Balsamic Agro Dolce
Housemade Sweet Fennel Sausage, Peperonata, Mozzarella, Basil
Fresh Mozzarella, Basil
Fresh Mozzarella, Peppadews, Arugula
Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil
Mushroom Conserva, Oven Dried Tomato, Fontina, Arugula
Prosciutto di Parma $5.5 | Arugula $4 | Meatballs $4.5 | Bacon $3.5 | Pepperoni $2.5 | Housemade Sausage $4.5
Weekend Brunch – Saturday & Sunday Breakfast Pizza
Mozzarella, Applewood Smoked Bacon, Cracked Egg, Scallions, Spiced Hollandaise
Tomato-based pizzas are pizza rossa* (‘red pizzas‘) and are prepared with San Marzano Tomato Sauce.
Tomato-free pizzas are pizza bianca or white pizza.
Date & Time:
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