National Pizza Day at City Cellar

Fresh, hearth baked pizza are such a popular menu item at City Cellar Wine Bar & Grill, that diners can enjoy an authentic brick-over creation seven days a week, at this CityPlace landmark restaurant. The chef’s creative pizza combinations are featured on the menu’s, at lunch, dinner, weekend brunch, and the daily bar happy hour from 4 – 7 p.m. Pizzas are priced from $15 – $17, except during happy hour at the bar, when all drinks and pizzas are half price.


Lunch/Dinner Pizzas:



Misson Fig, Goat Cheese, Mozzarella, Prosciutto, Arugula, Balsamic Agro Dolce



Housemade Sweet Fennel Sausage, Peperonata, Mozzarella, Basil



Fresh Mozzarella, Basil



Fresh Mozzarella, Peppadews, Arugula


Quattro Formaggi

Gorgonzola, Fontina, Mozzarella, Goat Cheese, Truffle Oil



Mushroom Conserva, Oven Dried Tomato, Fontina, Arugula


Additional Toppings

Prosciutto di Parma $5.5 | Arugula $4 | Meatballs $4.5 | Bacon $3.5 | Pepperoni $2.5 | Housemade Sausage $4.5


Weekend Brunch – Saturday & Sunday Breakfast Pizza

Mozzarella, Applewood Smoked Bacon, Cracked Egg, Scallions, Spiced Hollandaise


Tomato-based pizzas are pizza rossa* (‘red pizzas‘) and are prepared with San Marzano Tomato Sauce.

Tomato-free pizzas are pizza bianca or white pizza.

Date & Time:

February 9th


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