National Strawberry Month

It’s National Strawberry Month and BRIO is offering the delicious Strawberry Balsamic Salmon Salad for lunch as part of its Seafood Celebration menu, available through June 17.

At lunch and dinner guests can enjoy the following seafood dishes:

  • Strawberry Balsamic Salmon Salad: Mixed greens, salmon, grapes, spicy pecans, Gorgonzola, herb vinaigrette (available at lunch only)
  • Grilled Salmon Fresca: Grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze
  • Shrimp Mediterranean: Spicy grilled shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette
  • Lobster & Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes

Seasonal cocktails are also available to accompany these dishes and include a Blackberry FizzBlackberry Cooler and Blackberry Infused Cosmo. Suggested desserts are BRIO’s Crème Brulee or a slice of Seasonal Cheesecake.


Additionally, BRIO will offer a spring gift card promotion, the perfect gift for moms, dads and grads! For every $100 in gift cards purchased, guest will receive a free $25 bonus card. Offer valid 4/9/18 – 6/17/18. Bonus card redeemable 6/18/18 – 8/31/18. Available for purchase in restaurants on 4/3 and online on 4/9.



  • 561.835.1511

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