Mother’s Day Brunch

Celebrated South Florida Chef Lindsay Autry will offer her signature Mother’s Day brunch buffet at CityPlace’s newest restaurant, The REGIONAL Kitchen & Public House on Sunday, May 13th from 11am to 3pm. Moms are welcome to a complimentary cocktail while she and her guests enjoy traditional Southern brunch fare and other inspired dishes at the restaurant’s delectable, Mother’s Day buffet. At $70 per person and $25 for children, Autry will provide mouthwatering brunch selections, which include:

  • Fried Chicken Thighs: sweet-tea brine, bread & butter pickles
  • Buttermilk Waffles: spiced apple butter, maple syrup, crispy bacon
  • Loaded Grits: hoop cheddar, grilled scallions, roasted jalapeno, crispy bacon
  • Regional Benedict: tomato pie filling, local roasted tomatoes, caramelized onions, toasted sourdough
  • Prime Rib of Beef: Horseradish Aioli, Charred Scallions, Herb Au Jus
  • Omelettes: prepared to order
  • Assorted Desserts

Event Flyer:


  • 561.557.6460

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