Father’s Day Dining

Celebrate Father’s Day at City Cellar, with diverse menu options ranging from weekend brunch, lunch, mid-day or dinner. Dad’s also receive half-off bottled beer and draft with the purchase of an entrée, and reservations are encouraged.


Choose from City Cellar’s weekend brunch menu, that offers $13 Bottomless Mimosas or endless Bloody Mary’s. Brunch offerings include signature items, as well as traditional favorites such as eggs benedict, homemade biscuits with sausage gravy, avocado toast, classic French toast, or Belgian waffles. A full lunch menu is also offered with hearth baked pizzas, healthy salads, pasta dishes, select entrees, sandwiches and burgers.


If dinner is more dad’s style, the 12 oz. Allen Brothers’ New York Strip steak is an unbeatable menu choice, as it the 8 oz Filet Mignon, or a popular favorite, the braised lamb shank. City Cellar steaks are exceptionally tender and full-flavored as a result of the 28-day, in-house dry-aging processes.


Weekend brunch and lunch is from 11:00 a.m. – 3:00 p.m., Mid-Day menu is 3 – 5 p.m. and the Dinner Menu is served from 5 – 10 p.m. For reservations, call 561.366.0071, or visit citycellarwpb.com [citycellarwpb.com].


  • 561.366.0071

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