National Rum Day
City Cellar’s elite mixologist, Shawn Powell works closely with our chefs to create hand-crafted signature cocktails that complement the culinary menus, and enhance the vibrant bar experience. All ingredients are natural using only the freshest ingredients. The cocktail menu features signature creations as well as updates on the classics, drawing inspiration from the seasons.
The Dragon Berry Strawberry Mojito: Bacardi Dragon Berry Rum with fresh mint, fresh lime, muddled strawberry puree, and simple syrup. $10
Cellar Crafted Mojito: Bacardi Superior White Run, fresh lime, fresh mint, house-made ginger soda, and simple syrup. $10.